 After reading about the health benefits of unpasturized lactic acid-fermented vegetables, we were convinced that adding them to our diet would be a beneficial step. Sauerkraut is hard to find unpasturized and other vegetables are virtually unobtainable. So we set out to ferment our own with memories of skimming slime from past experiences. Thus we were delighted to discover a new fermentation crock manufactured by Harsch, a German company that has a patented gutter and lid which creates a water seal that does away with the need for constant cleaning. The Harsch crock makes it easy for you to ferment and eat fresh, locally grown vegetables. It eliminates the need for the skimming of kahm yeast, a white slimy substance that forms on the top of the sauerkraut where there is access to fresh air. While the kalm is not in the least harmful, it is disgusting, and it is so nice not having to wash the cloth, board or stone covering on a regular basis during fermentation. Kept in a cool place, the Harsch crock can be left alone for months while the vegetables inside get better and better. The only chore that these crocks demand is that you occasionally top up the water in the gutter that seals off the contents from the outside air. The Harsch Fermentation Crocks are covered with a lead free glaze and are very easy to clean. They feature sturdy carrying handles that add to the stability of the gutter by acting as buttresses. The crocks come with two small, semicircular, stoneware "weight stones" that are designed to rest on top of the vegetables to create the pressure needed for fermentation, and to protect the food from decay. With the Harsch Crock there is no need for the traditional paraphernalia of cloth, board or stone, and best of all the kahn yeast no longer forms. Simple instructions with recipes are included with the crocks. ~*~*~*~*~*~*~*~*~* ~*~*~*~*~*~*~*~*~* Dear Mike A few months ago I ordered a Harsch crock from you and I've been making kraut ever since. I neglected to take a few minutes to say thank you. I wanted to let you know that I ADORE my crock and wouldn't be without it. At some point in the not-so-distant future, I will add a second one so I can have different recipes fermenting at the same time! Thank you, thank you again. Many Blessings, Jamie Laine ~*~*~*~*~*~*~*~*~* ~*~*~*~*~*~*~*~*~* Health Benefits of Fermented foods Lactic acid-fermented vegetables are not only tasty, but they also exert stimulating and healing effects on our various body functions. Unpasturized sauerkraut eliminates disease-causing "bad" bacteria, and reintroduces friendly "good" bacteria such as Lactobacillus acidophilus, which are necessary for healthy digestion and proper elimination of waste products. Lactic acid-fermented vegetables are highly nutritious and low in calories. They contain high amounts of vitamins, minerals and enzymes. Lactic acid-fermented vegetables have been used for their healing benefits as far back as 50AD, and a volume of new research is continually discovering new benefits. Medical research shows that sauerkraut and other lactic acid-fermented vegetables lower the level of fat in the blood, strengthen the heart, improve circulation, and help lower blood pressure. Research also shows that lactic acid-fermented foods encourage pancreatic function which is of benefit to diabetics. They stimulate digestive secretions, and detoxify and activate the intestines to prevent constipation. They support the body's immune system. All this and they are delicious besides! Notice: Shipping charges vary based on your location. You may order the Harsch Pickling Crock. I will then check on the correct shipping charge and contact you. Your credit card will not be charged until I have contacted you with the correct shipping charge. You may also email me first with your zip code and the gallon size you would like. I will check on the shipping and get back to you right away. Thank you! Michael Snyder, store owner 503-771-3904 5803 SE 83rd Ave. Portland, OR 97266 |
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| 5 Liter (1.3 Gallon) Harsch Sauerkraut KimChi Fermentation Crock Regular price: $129.97 Sale price: $114.97 | | | 7.5 Liter (2 Gallon) Harsch Sauerkraut KimChi Fermentation Crock Regular price: $129.97 Sale price: $119.97 | ||
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| 10 Liter (2 3/4 Gallon) Harsch Sauerkraut KimChi Fermentation Crock Regular price: $159.95 Sale price: $135.95 | | | Harsch 15 Liter (4 Gallon) Earthenware Fermentation Crock Regular price: $250.00 Sale price: $210.00 | ||
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| Harsch 20 Liter (5 1/3 Gallon) Earthenware Fermentation Crock Regular price: $275.00 Sale price: $247.00 | | | 25 Liter Harsch Sauerkraut Crock Pot Regular price: $300.00 Sale price: $277.00 | ||
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| 30 Liter (8 Gallon) Harsch Fermentation Crock Regular price: $325.00 Sale price: $297.00 | | | 40 Liter Harsch Fermentation Crock Pot Regular price: $375.00 Sale price: $349.95 | ||
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| Harsch Fermentation Crock 50 Liter (13 1/4 Gallon) Regular price: $550.00 Sale price: $497.97 | |||||
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| (c) 2009 TheRawDiet.com - Contact the owner, Michael Snyder, by phone 503-771-3904 - Location: 5803 SE 83rd Ave.; Portland, OR 97266 |
